Learn how the Union Public Schools in Tulsa, Oklahoma and the Monterey Peninsula Unified School District in Monterey, California are using innovative strategies to boost the flavor of school meals with less sodium. Presenters will share their efforts with procurement, menu planning, student acceptance, and staff professional development related to creating heart- friendly school meals. USDA Food and Nutrition Service staff will also share the latest on the Agency’s sodium reduction initiatives in school meals. There may be strategies and ideas you can glean from their efforts.
Lisa Griffin, RD, LD
Director of Child Nutrition
Union Public Schools
District Executive Chef, Union Public Schools
Micha James, MS
Nutrition Services Director
Monterey Peninsula USD
Erica Pijai, MS, RD
USDA Food and Nutrition Service
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